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Just throw everything in the slow cooker and come home to a delicious dinner of slow cooker balsamic jalapeno chicken legs. | livinglou.com

Slow Cooker Balsamic Jalapeno Chicken Legs

Author: Louisa Clements
4.34 from 6 votes
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Prep: 10 minutes
Cook: 4 hours
Total: 4 hours 10 minutes
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Servings: 4 -5

Ingredients

  • 10 skin-on chicken legs
  • 1 jalapeno pepper, sliced
  • 2 cloves garlic, crushed
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 ½ tsp dried thyme
  • 1 tsp Dijon mustard
  • 1 tsp honey
  • ½ tsp salt
  • ¼ cup water or chicken broth

Instructions

  • Arrange chicken legs in 1 layer in a slow cooker.
  • Whisk together jalapeno, garlic, olive oil, vinegar, thyme, mustard, honey and salt.
  • Pour balsamic mixture overtop of chicken legs.
  • Add ¼ cup of water or chicken broth.
  • Cook on high for 4 hours.

Notes

Reserve liquid from slow cooker to use as a gravy
Recipe by Louisa Clements
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