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Cooked salmon on top of sugar snap peas in a parchment paper package.

Miso Salmon in Parchment

Author: Louisa Clements
5 from 3 votes
With ginger, miso paste and sugar snap peas, this salmon in parchment is ready in just 20 minutes.
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Prep: 10 minutes
Cook: 20 minutes
Total: 20 minutes
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Servings: 4


  • 4 7 oz salmon fillets
  • 2 8 oz package of sugar snap peas, trimmed
  • 5 tsp white miso paste
  • 1 tbsp low-sodium soy sauce, or tamari for gluten free
  • 1 tbsp water
  • 2 ½ tsp freshly grated ginger


  • Preheat oven to 350F.
  • Fold four large pieces of parchment paper in half to crease them. Open, and lay them flat.
  • On one side of crease, mound ¼ of the snow peas. Place salmon on top. Repeat with three additional pieces of parchment and remaining salmon and snow peas.
  • In a small bowl, whisk together miso, water, soy sauce and ginger.
  • Evenly divide miso mixture over salmon.
  • Fold parchment over salmon and scrunch the sides together to create a packet.
  • Place on a rimmed baking sheet. Bake until salmon is opaque throughout about 20 minutes.
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