Enjoy the fresh vegetables of spring with this simple, protein packed vegetarian pasta dish.
Prep Time15minutes
Cook Time7minutes
Total Time22minutes
Servings 4
Ingredients
1 375gpackage whole wheat pasta
3tbspprepared pesto, or to taste
1bunch asparagus, tough ends trimmed and cut into 1-inch pieces
2tspolive oil
1large tomato, diced
1 19ozcan white beans, drained and rinsed
4green onions, sliced
juice of 1 lemon
Instructions
Cook pasta to package directions and toss with pesto.
Steam asparagus for 5-7 minutes or until tender. Shock in a cold water bath to stop cooking.
Heat olive oil over medium heat in a large pan, add tomato and cook for 2-5 minutes. Remove from heat and toss with asparagus, white beans green onions and pasta.