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Carrot ginger slaw in a glass dish

Carrot Ginger Slaw

Author: Louisa Clements
5 from 2 votes
Pair the classic combination of carrot and ginger with this fast, fresh and simple carrot slaw.
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Prep: 10 minutes
Total: 10 minutes
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Servings: 4


  • 2 tbsp finely grated ginger
  • 1 small clove garlic, grated
  • 1 tsp lemon juice
  • 1 tsp white wine vinegar
  • ½ tsp sesame oil
  • ½ tsp soy sauce
  • ½ tsp honey
  • ¼ tsp dijon mustard
  • 2 tbsp Olive oil
  • 5 carrots, grated (I do mine in the food processor)
  • 2 green onions, sliced


  • In a large bowl, whisk grated ginger, garlic, lemon juice, vinegar, sesame oil, soy sauce, honey and Dijon mustard. Slowly whisk in olive oil until dressing has thickened.
  • Add grated carrot and sliced green onions, toss and serve.


Recipe by Louisa Clements
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