5carrots, grated (I do mine in the food processor)
2green onions, sliced
Instructions
In a large bowl, whisk grated ginger, garlic, lemon juice, vinegar, sesame oil, soy sauce, honey and Dijon mustard. Slowly whisk in olive oil until dressing has thickened.
Add grated carrot and sliced green onions, toss and serve.
Notes
Recipe by Louisa Clements
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