Go Back
+ servings
Sage and Balsamic Glazed Pork Chops with broccoli and mushrooms
Print Pin
5 from 1 vote

Balsamic and Sage Glazed Pork Chops

Louisa Clements
Simple ingredients yield an impressive flavour with this recipe for balsamic and sage glazed pork chops.
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Servings 6


  • 6 bone-in pork chops
  • 1/2 tsp salt
  • 2 tbsp olive oil
  • 4 tbsp balsamic vinegar
  • 2 cloves garlic, minced
  • 2 tbsp Dijon mustard
  • 4 tsp maple syrup
  • 2 tsp dried sage


  • Preheat oven to 375F, grease a roasting pan with 2 tbsp olive oil and place pork chops in pan. Season evenly with salt.
  • In a small bowl whisk balsamic vinegar with garlic, Dijon mustard, maple syrup, and dried sage. Pour mixture over pork chops. Some will go in the pan--this will be the drippings to serve with the pork chops.
  • Roast for 35-40 minutes or until pork is fully cooked.
Tried this recipe?Mention @LivingLou or tag #LivingLou!
Nutrition Facts
Balsamic and Sage Glazed Pork Chops
Amount Per Serving
Calories 356 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 6g38%
Cholesterol 117mg39%
Sodium 347mg15%
Potassium 611mg17%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 4g4%
Protein 35g70%
Vitamin A 10IU0%
Vitamin C 1mg1%
Calcium 45mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. Nutrition information is an estimate and is provided for informational purposes only. If you have any specific dietary concerns, please consult with your healthcare practitioner.