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Roasted cherry tomatoes in a pile on a baking sheet

Oven Roasted Cherry Tomatoes

Author: Louisa Clements
4 from 5 votes
Roasted cherry tomatoes are full of flavour and a quick recipe to make with cherry or grape tomatoes. Simply roast with garlic, fresh herbs and extra virgin olive oil for a delicious ingredient to add to pasta, salads, or as an appetizer.
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Prep: 10 minutes
Cook: 35 minutes
Total: 45 minutes
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Servings: 4


  • 1 pint cherry tomatoes, halved
  • 1 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 tsp balsamic vinegar
  • 5 springs of fresh thyme, leaves only
  • ¼ tsp salt
  • ¼ tsp black pepper


  • Preheat oven to 375F and line a baking sheet with parchment paper.
  • In a medium sized bowl, toss tomatoes with olive oil, garlic, balsamic, thyme and salt and pepper.
  • Pour onto baking sheet and roast for 30-35 minutes.
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