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Perfectly Roasted Chicken Thighs
Author:
Louisa Clements
4.10
from
55
votes
Make perfectly roasted chicken thighs in the oven every single time! These chicken thighs are crispy on the outside while being tender and juicy on the inside.
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Prep:
5
minutes
minutes
Cook:
38
minutes
minutes
Total:
43
minutes
minutes
Servings:
4
servings
Ingredients
8
bone-in
,
skin-on chicken thighs, excess fat trimmed
2
tablespoon
olive oil
2
teaspoon
dried oregano
1
teaspoon
garlic powder
½
teaspoon
salt
Freshly ground black pepper
Instructions
Preheat oven to 450F.
Brush both sides of chicken with olive oil and sprinkle both sides of chicken evenly with oregano, garlic powder, salt and pepper.
Roast, skin side down, on a wire rack on a sheet pan for 18 minutes.
Flip chicken over and roast for another 20 minutes or until cooked through.
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