- 4 tbsp olive oil
- 2 medium sweet potatoes, peeled and diced
- 4 cloves garlic, finely minced
- 6 cups roughly chopped kale
- ¼ tsp salt
Heat olive oil over medium heat. Add diced sweet potatoes and cook for 8-10 minutes until tender, stirring occasionally. Add garlic and cook for another minute, until fragrant.
Add kale and salt, stir to combine with sweet potatoes. Cook until kale wilts, about 2-4 minutes.
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