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Ginger Chicken Lettuce Wraps

Author: Louisa Clements
5 from 1 vote
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Prep: 15 minutes
Cook: 12 minutes
Total: 27 minutes
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Servings: 4

Ingredients

  • 3 tbsp lime juice
  • 2 tbsp hoisin
  • 2 tbsp sriracha
  • 1 tbsp sesame oil
  • 1 tbsp soy sauce, or gluten free soy sauce
  • 1 tsp canola oil
  • 1 onion, finely diced
  • 1 red pepper, sliced into 2" pieces
  • 1 lb / 450g ground chicken
  • 1 8 oz / 227g can water chestnuts, thinly sliced
  • 2 tbsp minced ginger
  • 1 clove garlic, minced
  • 1 head Boston lettuce
  • 2 green onions, sliced

Instructions

  • To make the sauce, In a small boil, whisk lime juice with hoisin, sriracha, sesame oil and soy sauce. Set aside.
  • In a large pan, heat canola oil over medium-high heat. Add onion and red pepper, cook for 3 minutes.
  • Add ground chicken, cook and crumble for another 3 minutes until almost cooked. Add water chestnuts, ginger and garlic. Cook another minute.
  • Add sauce and stir to coat. Cook anther 5 minutes.
  • Serve in Boston lettuce leaves and top with green onion.
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