Crispy Baked Chicken Drumsticks
It takes just 10 minutes of prep to get these easy crispy baked chicken drumsticks in the oven. With perfectly crispy skin these chicken legs come out juicy every time!
- 8 chicken drumsticks
- 1 tbsp olive oil
- 1 tsp dried thyme
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1/4 tsp salt
Preheat oven to 425F. Brush both sides of chicken with olive oil and sprinkle both sides of chicken evenly with oregano, garlic powder, salt and pepper.
Roast, skin side down, on a sheet pan for 18 minutes. Flip chicken over and roast for another 20 minutes or until cooked through.