It takes just 10 minutes of prep to get these easy crispy baked chicken drumsticks in the oven. With perfectly crispy skin these chicken legs come out juicy every time!
Preheat oven to 425F. Brush both sides of chicken with olive oil and sprinkle both sides of chicken evenly with oregano, garlic powder, salt and pepper.
Roast, skin side down, on a sheet pan for 18 minutes. Flip chicken over and roast for another 20 minutes or until cooked through.
Did you try this recipe?Leave a comment + rating and let me know what you think!