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Moroccan Couscous and Chickpea Salad
Author:
Louisa Clements
5
from 1 vote
A quick recipe for Moroccan-inspired couscous and chickpea salad with red pepper, carrot and aromatic spices like cumin and cinnamon.
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Prep:
15
minutes
minutes
Cook:
5
minutes
minutes
Total:
20
minutes
minutes
Servings:
4
Ingredients
1
cup
water
1
cup
couscous
1
tablespoon
olive oil
2
teaspoon
white wine vinegar
½
teaspoon
cumin
¼
teaspoon
cinnamon
¼
teaspoon
salt
1
carrot
,
grated
1
red pepper
,
finely diced
2
green onions
,
sliced
19
oz
can chickpeas
,
drained and rinsed
Instructions
In a small pot, bring water to a boil . Add couscous. Remove from heat, cover and let stand for 5 minutes.
In a small bowl, whisk olive oil with vinegar, cumin, cinnamon and salt.
Fluff couscous with a fork and pour into a medium bowl. Stir in carrot, red pepper, green onions and chickpeas.
Drizzle with dressing and toss to coat.
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