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cinnamon chili roasted sweet potatoes in a bowl

Cinnamon Chili Roasted Sweet Potatoes

Author: Louisa Clements
4.67 from 3 votes
Cinnamon chili roasted sweet potatoes are the perfect fall side dish with hints of sweet and savoury flavours from chili powder and cinnamon, roasted at 450F.
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Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
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Servings: 4


  • 4 cups peeled and diced sweet potatoes, 4-6 sweet potatoes, depending on size
  • 2 tbsp olive oil
  • 1 tsp chili powder
  • ½ tsp cinnamon
  • ½ tsp salt


  • Preheat oven to 450F. In a large bowl, toss diced sweet potatoes with olive oil. Sprinkle with spices and salt, tossing to coat. Arrange, in one layer, on a baking sheet.
  • Bake for 20 minutes, tossing sweet potatoes halfway through.


Recipe by Louisa Clements
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