In a medium sized pot, heat olive oil over medium heat. Add bell peppers and onion. Cook for 4-5 minutes.
Add garlic, coriander, cumin, turmeric, salt and pepper. Cook for another minute or until fragrant.
Add in rice, toast the rice for 1-2 minutes, until coated in spices. Add water, parsley and basil. Bring to a boil, cover and reduce to a simmer. Cook for 20 minutes.
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