This shrimp and kimchi stir fry couldn't be an easier dinner to get on the table, marinate the shrimp for 10 minutes in gochujang, fish sauce, garlic and soy sauce.
Combine garlic, soy sauce, gochujang and fish sauce in a medium bowl. Add shrimp, and marinate for 10 minutes.
Heat large frying pan or wok over high heat. Add canola oil, shrimp and shrimp marinade. Cook stirring shrimp constantly for two minutes until light pink and cooked. Add kimchi and cook another minute to warm and mix evenly.
Serve over brown rice with green onions.
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