Brown Rice Mujaddara
A take on the popular Middle Eastern dish mujaddara, this recipe is made with brown rice, lentils and onions and served with yogurt.
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Servings: 6
Ingredients
- 2 tbsp olive oil
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 tsp cumin
- ¼ tsp cinnamon
- 1 cup brown rice
- 1 cup dried green lentils, rinsed
- ½ tsp salt
Instructions
- Heat olive oil in a medium pot over medium-low heat, saute onion for 8-10 minutes. Add garlic, cumin and cinnamon. Cook another minute.
- Add brown rice and lentils, cook for 2 minutes, stirring frequently. Add salt and 3 ¼ cups water.
- Bring to a boil, cover and reduce heat to a simmer and cook for 40-45 minutes.
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