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Close up of baked puff pastry brie bites on a baking sheet.
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5 from 1 vote

Puff Pastry Brie Bites

Louisa Clements
Prep Time5 minutes
Cook Time22 minutes
Total Time27 minutes
Servings 8 servings


  • 1 sheet frozen puff pastry, thawed
  • 2 tbsp red pepper jelly
  • 2.5 oz / 70g Brie cheese, cut into small cubes
  • 1/4 cup chopped walnuts
  • 1 tbsp Honey, for drizzling


  • Preheat oven to 375F and line a baking sheet with parchment paper.
  • Roll out puff pastry into a 12x15 inch rectangle. Spread with red pepper jelly and sprinkle evenly with Brie cubes and walnuts.
  • Starting at the bottom (longer) side, tightly roll into a log shape. With a sharp knife, cut into ½” slices, you should have about 20-23 slices. Don’t worry if the slices end up a little squished, they will puff up in the oven.
  • Arrange on prepared baking sheet about ½” apart and bake for 18-22 minutes. When the cheese has melted and slightly browned and tops are golden, remove from oven and drizzle with honey.
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Nutrition Facts
Puff Pastry Brie Bites
Amount Per Serving
Calories 246 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 5g31%
Cholesterol 9mg3%
Sodium 135mg6%
Potassium 48mg1%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 5g6%
Protein 5g10%
Vitamin A 52IU1%
Calcium 23mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. Nutrition information is an estimate and is provided for informational purposes only. If you have any specific dietary concerns, please consult with your healthcare practitioner.