Tandoori spiced chicken wings are crispy from being tossed in a dry rub of tandoori spice and baking powder for the ultimate baked wing. They are then tossed in a simple sauce of honey, ketchup and spices.
Arrange racks in top and bottom thirds of oven and preheat to 400F. Line two large-rimmed baking sheets with foil. Set a wire rack on each prepared sheet.
In a large bowl, toss chicken wings with tandoori masala, baking powder, salt and cayenne pepper.
Arrange chicken wings on the prepared racks. Bake for 20 minutes, switch and rotate sheets and bake another 20 minutes.
Meanwhile, prepare the sauce. In a small pot, whisk together all ingredients for sauce. Heat over medium-high heat, bring to a boil, whisking constantly for 30 seconds. Remove from heat immediately.
In a large bowl, toss cooked chicken wings in the sauce. Serve immediately.
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