You'll love this rich, creamy and comforting ravioli with mushroom sauce, ready in under 30 minutes and made with mushrooms, ravioli, heavy cream, white wine and parmesan cheese.
1.5lbsfresh ravioli, mushroom, cheese or spinach will work
2tablespoonbutter
1lbwhite button mushrooms, or cremini
3clovesgarlic, minced
½teaspoonsalt
¼cupwhite wine
1cupheavy cream
½teaspoonfresh thyme
¼cupParmesan cheese
Instructions
Cook ravioli according to package directions.
Heat butter in a large skillet over medium heat. Add mushrooms, garlic and salt. Cook for 4-5 minutes until browned and most of their liquid has been released. Deglaze with white wine and cook another minute.
Stir in cream and thyme. Cook another five minutes, until slightly thickened. Stir in Parmesan cheese and ravioli. Serve immediately.
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