Ready in just 20 minutes, this avocado shrimp salsa recipe is a fresh and delicious salsa loaded with avocado, cucumber, shrimp and cilantro. Think a cross between a fresh salsa and ceviche. It's a fabulous appetizer that your guests will rave about!
Heat oil in a medium frying pan over medium heat. Add shrimp and salt, cook for 2-3 minutes per side until shrimp is opaque and fully cooked. Set aside to cool and chop into bite sized pieces.
In a large bowl, toss cooled shrimp with avocado, cucumber, tomato, red onion, cilantro, jalapeno and garlic. Sprinkle with lime juices and toss well to combine.
Notes
Depending on the size of your avocados you may need 2-4.
If you're sensitive to spice, leave the jalapeno out. If you're looking for something spicier, add the whole thing.
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