Enjoy this simple and fast dish pasta salad with orzo ready in just 20 minutes! With asparagus, tomatoes and feta, this fresh orzo salad is finished off with a lemon dressing and fresh herbs.
1tablespoonminced herbs, like basil, parsley or dill
Instructions
In a medium bowl, whisk lemon zest and juice with olive oil, garlic and salt.
Bring 7 cups of salted water to a boil, add orzo and cook according to package directions. During the last two minutes of cooking, add asparagus. Drain and toss, while still warm, with prepared dressing.
Add tomatoes, feta and fresh herbs. Stir well. Allow to cool before serving.
Notes
If preparing ahead of time, you may need to add a little more oil to loosen it up before serving.
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