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Overnight Eggnog French Toast
Author:
Louisa Clements
4
from
3
votes
Simplify brunch this holiday season with this recipe for overnight eggnog French toast made with challah bread!
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Prep:
8
hours
hours
Cook:
45
minutes
minutes
Total:
8
hours
hours
45
minutes
minutes
Servings:
6
Ingredients
6
eggs
2
cups
eggnog
2
teaspoon
vanilla extract
1
teaspoon
cinnamon
8
cups
cubed Challah bread
,
about ¾ of a regular loaf
Instructions
In a large bowl, whisk eggs with eggnog, vanilla and cinnamon. Fold in cubed Challah bread.
Pour mixture into an 8x8 ovenproof baking dish. Cover with plastic wrap and refrigerate for 8 hours or overnight.
Preheat oven to 350F. Uncover French toast. Bake in the oven until custard has set and the tops of the bread has browned, about 45 minutes.
Serve with maple syrup, icing sugar and raspberries.
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