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Prosciutto Mozzarella and Pesto-Marinated Tomato Sandwich
Author:
Louisa Clements
4.13
from
8
votes
You’ll feel like you’re in Italy with this prosciutto, mozzarella and pesto-marinated tomato sandwich.
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Prep:
15
minutes
minutes
Total:
15
minutes
minutes
Servings:
4
Ingredients
2
loaves Italian bread (180g each)
,
halved lengthwise and halved crosswise to create 4 sandwiches
1
large tomato
,
sliced
2
teaspoon
high quality pesto
8
oz
fresh mozzarella
,
sliced
8
oz
thinly sliced prosciutto
Instructions
In a medium bowl, toss tomatoes with pesto and let sit for 10 minutes.
Arrange tomatoes, mozzarella and prosciutto on bread. Serve.
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