Elevate your chicken with the ultimate Greek marinade! Just six ingredients, this easy blend of olive oil, lemon, garlic, and oregano creates tender, juicy chicken. Ideal for pan frying, baking, or grilling, this versatile marinade enhances everything from salads to sandwiches.
Whisk olive oil with lemon juice, garlic, salt and oregano in a glass bowl, measuring cup or resealable freezer bag. Add chicken, cover and refrigerate for at least 30 minutes and up to 2 hours.
Preheat grill to medium-high heat. Remove chicken from marinade, brush about half of the garlic off of each chicken thigh.
Grill, covered, for 4-6 minutes per side until chicken reaches 165F. Serve with lemon wedges and tzatziki sauce.
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