½lb225 g boneless skinless chicken breasts, cut into bite-size pieces
1onion, chopped
1red bell pepper, chopped
¼lb115 g portobello mushrooms, gills removed, mushroom caps and stems chopped
2clovesgarlic, minced
⅓cupsliced black olives
1410mLjar pasta sauce, 410 mL Classico di Molise Spicy Tomato & Parmesan Cream Pasta Sauce
¼cupsour cream
⅓cupchopped fresh basil
Instructions
Heat oil in large deep nonstick skillet on medium heat. Add chicken; cook 5 min. or until evenly browned, stirring frequently.
Cook pasta as directed on package, omitting salt. Meanwhile, add onions, peppers and mushrooms to chicken; cook 3 to 5 min. or until chicken is done and vegetables are softened, stirring frequently and adding garlic for the last 2 min.
Add pasta sauce to chicken mixture; stir. Simmer on medium-low heat 5 min. or until heated through, stirring occasionally. Add sour cream; cook and stir 1 min. or until blended. Remove from heat.
Drain pasta. Add to chicken mixture along with the basil; mix lightly.
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