Make tender and juicy chicken drumsticks in the crockpot! Simply toss all of the ingredients into your slow cooker for an easy weeknight dinner recipe. Just before serving, throw them under the broiler for crispy delicious skin.
Whisk together chicken broth, olive oil, Balsasmic vinegar, jalapeno, garlic, dried thyme and salt. Pour overtop of the chicken.
Cook on high for 4 hours or low for 6 hours.
Preheat broiler. Remove the chicken from the slow cooker and arrange it on a baking sheet, be sure to remove any chunks of garlic or jalapeno so they don't burn under the heat.
Broil for 2-4 minutes until skin is bubbling and browned. Serve with the juices from the slow cooker overtop.
Notes
The liquid that the chicken cooks in should be reserved as juices to serve overtop of the chicken--it's so delicious!
Keep an eye on the chicken under the broiler, it can burn quickly. You'll want to make sure to scrape off any pieces of garlic or jalapeno before cooking under the broiler.
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