1bunch asparagus, tough ends trimmed and cut into 1-inch pieces
2teaspoonolive oil
1large tomato, diced
1 19ozcan white beans, drained and rinsed
4green onions, sliced
juice of 1 lemon
Instructions
Cook pasta to package directions and toss with pesto.
Steam asparagus for 5-7 minutes or until tender. Shock in a cold water bath to stop cooking.
Heat olive oil over medium heat in a large pan, add tomato and cook for 2-5 minutes. Remove from heat and toss with asparagus, white beans green onions and pasta.
Sprinkle with lemon and serve.
Notes
Recipe by Louisa Clements
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