Enjoy a family favorite with easy puff pastry pizza. Frozen puff pastry ensures a light, crisp crust that is the perfect base for your favorite toppings! This quick and delicious pizza is the ultimate kitchen shortcut, perfect for a budget-friendly weeknight dinner or appetizer.
Preheat the oven to 425F. Take the thawed puff pastry sheet and, using a paring knife, gently score a ½-inch border along its edges. Brush all over with beaten egg–discard the egg that remains.
Bake for 10 minutes. Remove from oven. The center of the pastry will have puffed up, just press it down with the back of a spoon, don’t worry if the top flakes and cracks slightly.
Spread inside the scored border with pizza sauce, add desired toppings. I use cheese, followed by pepperoni, red onion and black olives. Bake for another 10 minutes or until cheese is bubbly and melted. Cut into 9 equal scares.
Notes
Don't skip blind baking the crust, this step ensures a crispy texture and golden color.
You can change up the toppings based on your preferences, I would recommend steering away of watery toppings like tomatoes or uncooked mushrooms.
The best way to slice this pizza is with a chef's knife.
Did you try this recipe?Leave a comment + rating and let me know what you think!