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Ginger Chicken Lettuce Wraps
Author:
Louisa Clements
4.30
from
10
votes
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Prep:
15
minutes
minutes
Cook:
12
minutes
minutes
Total:
27
minutes
minutes
Servings:
4
Ingredients
3
tablespoon
lime juice
2
tablespoon
hoisin
2
tablespoon
sriracha
1
tablespoon
sesame oil
1
tablespoon
soy sauce
,
or gluten free soy sauce
1
teaspoon
canola oil
1
onion
,
finely diced
1
red pepper
,
sliced into 2" pieces
1
lb
/ 450g ground chicken
1 8
oz
/ 227g can water chestnuts
,
thinly sliced
2
tablespoon
minced ginger
1
clove
garlic
,
minced
1
head Boston lettuce
2
green onions
,
sliced
Instructions
To make the sauce, In a small boil, whisk lime juice with hoisin, sriracha, sesame oil and soy sauce. Set aside.
In a large pan, heat canola oil over medium-high heat. Add onion and red pepper, cook for 3 minutes.
Add ground chicken, cook and crumble for another 3 minutes until almost cooked. Add water chestnuts, ginger and garlic. Cook another minute.
Add sauce and stir to coat. Cook anther 5 minutes.
Serve in Boston lettuce leaves and top with green onion.
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