Cinnamon chili roasted sweet potatoes are the perfect fall side dish with hints of sweet and savoury flavours from chili powder and cinnamon, roasted at 450F.
4cupspeeled and diced sweet potatoes, 4-6 sweet potatoes, depending on size
2tablespoonolive oil
1teaspoonchili powder
½teaspooncinnamon
½teaspoonsalt
Instructions
Preheat oven to 450F. In a large bowl, toss diced sweet potatoes with olive oil. Sprinkle with spices and salt, tossing to coat. Arrange, in one layer, on a baking sheet.
Bake for 20 minutes, tossing sweet potatoes halfway through.
Notes
Recipe by Louisa Clements
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