Heat olive oil over medium heat, saute leek and garlic for 2 minutes.
Add potato and carrot, saute for another 2-3 minutes. Stirring occasionally.
Add broth and water, bring to a boil. Cover and reduce heat to low and simmer for 10-12 minutes. Add green beans and broccoli florets, cook another 3-5 minutes or until all vegetables are tender.
Stir in white beans, kale. Stirring until kale is wilted, about a minute.
Serve with roughly 1 teaspoon of pesto in each bowl, ladle soup over pesto and stir. Serve immediately.
Did you try this recipe?Leave a comment + rating and let me know what you think!