1 ½cupscoloured sprinkles, I always use small, circular sprinkles
Instructions
Preheat oven to 350F.
Beat butter with sugar using an electric mixer on medium speed for 5 minutes until light and fluffy. Beat in egg whites and vanilla, about 30 seconds or so, until they have emulsified with butter and sugar. It may look like it won't come together--it will! Add flour, baking powder and salt. Beat on low speed until just combined, another 30 seconds or so.
Refrigerate the dough for 10 minutes to make it easier to handle.
Roll rounded tablespoon portions of dough between your hands to form a ball. The dough balls should be about 1-½" in size. Roll each dough ball in sprinkles, you may need to press firmly to adhere as many sprinkles as possible. Place cookie dough balls 2-inches apart on a parchment lined baking sheet.
Bake in batches, for 15 minutes or until cookies have spread and bottoms are golden. Repeat with remaining dough.
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