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Mediterranean Bean Salad
Author:
Louisa Clements
5
from
5
votes
Mediterranean Bean Salad with mixed beans, green pepper, cucumber, tomato, red onion and feta cheese with a simple oil and vinegar dressing is the perfect crunchy and sturdy salad.
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Prep:
15
minutes
minutes
Total:
15
minutes
minutes
Servings:
4
servings
Ingredients
1
19 oz
can mixed beans
,
drained and rinsed
½
English cucumber
,
chopped
1
green bell pepper
,
chopped
1
cup
halved cherry tomatoes
½
cup
drained and chopped marinated artichokes
⅓
cup
diced red onion
¼
cup
drained and minced sundried tomatoes packed in oil
¼
cup
crumbled feta
¼
cup
pitted and sliced Kalamata olives
2
tablespoon
drained capers
Dressing:
3
tablespoon
olive oil
1
tablespoon
red wine vinegar
2
teaspoon
dried oregano
1
small clove garlic
,
grated
¼
teaspoon
salt
Instructions
In a large bowl, toss all salad ingredients together.
In a measuring cup or another small bowl, whisk dressing ingredients. Drizzle dressing over salad and toss.
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