Preheat oven to 350F. Season chicken with salt and pepper.
Heat a large ovenproof pan over medium-high heat. Add oil, sear chicken, skin side down for 6-8 minutes, flip and cook another 2 minutes. Remove from pan and set aside.
Reduce heat to medium. Add bacon, cook 3 minutes, add onion and cook an additional 4 minutes, stirring frequently. Add mushrooms and cabbage, cook another 4 minutes. Add cider vinegar, mustard and white beans.
Cover with chicken broth, stir in thyme and bay leaves. Place chicken on top, and transfer to oven.
Roast, uncovered ,for 40 minutes, or until chicken is fully cooked and liquid has reduced.
Remove bay leaves and serve immediately.
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