Make slow cooker brown rice chicken congee for the perfect comfort food this winter, loaded with fresh ginger.

Make brown rice congee in the slow cooker with ginger and chicken. |

Who’s ready for the first recipe of 2018? I’m so excited to share this slow cooker congee recipe because in the past couple of years, I’ve fallen completely in love with congee. Especially as our winters have been extremely cold with of all this polar vortex nonsense. With cold weather comes comfort food, and while I grew up eating chicken noodle soup, I’m always fascinated by the comfort foods enjoyed in other parts of the world.

Congee is something that I didn’t grow up eating, but there are different versions eaten all over the world. It’s most popular in East Asian countries, but even Greece and Cyprus have their own (very lemony) versions of congee.

The first time I tried it was a couple of years ago when a friend of mine made it on a particularly cold day. Right away, I was in love. The savoury/salty combination is one of my favourites so this recipe is inspired by the dish my friend served me which was a ginger chicken congee. It’s a delicious savoury rice porridge that is created as rice disintegrates after prolonged cooking–sounds perfect for the slow cooker, don’t you think?

Make slow cooker brown rice chicken congee for the perfect comfort food this winter, loaded with fresh ginger. |

I’ve only had congee made with regular rice before, but I wanted to try and make a bit of a healthier version for January, so this recipe uses brown rice, which holds up perfectly in the slow cooker. Along with the rice, you add one chicken breast, a clove of garlic and  tons of ginger and hot pepper flakes to the liquid (water and soy sauce). That’s it.

The toppings can be whatever you like, but I opt for salted peanuts, green onions, cilantro and a healthy dose of sesame oil.

What I love about this slow cooker recipe is that it is one of those ‘set it and forget it’ recipes that doesn’t require any searing or sautéing ahead of time because everything cooks perfect in the slow cooker. And it’s a dish that you can literally eat for any meal (breakfast, lunch or dinner)! If you want to make a vegetarian version, just leave out the chicken and swap the broth and you’ve got yourself the perfect vegetarian congee recipe.

Yields 4-6 servings

Slow Cooker Brown Rice Chicken Congee

10 minPrep Time

8 hrCook Time

8 hr, 10 Total Time

Save RecipeSave Recipe
Recipe Image


  • 1 cup brown rice
  • 1 skin-less chicken breast (bone-in is fine)
  • 4 cups low-sodium chicken broth
  • 3 cups water
  • 3 tbsp soy sauce
  • 2 tbsp grated ginger
  • 1 tsp hot child flakes
  • 1 clove garlic, peeled and smashed
  • 1/4 tsp salt
  • 2 tbsp sesame oil
  • 1 tbsp lime juice
  • Toppings:
  • additional sesame oil
  • sliced green onions
  • chopped peanuts
  • chopped cilantro


  1. Add brown rice, chicken breast, chicken broth water, soy sauce, ginger, chili flakes, garlic and salt to slow cooker.
  2. Cook on high for 4 hours or low for 8 hours.
  3. Once done cooking, stir (add a little more water if needed), remove chicken, shred into pieces and add back to rice (discard bone). Stir in sesame oil and lime juice, serve with toppings.

Let me know if you give this slow cooker brown rice chicken congee a try in the comments below.

Tagged with →