Make healthier pancakes for breakfast loaded with carrots, flax and bran!

With so much going on in the world right now, today seems like the perfect day for pancakes, or breakfast for dinner. Such a simple dinner means you will have time to read up on the news, or tune in to your local news station. What a historic weekend we have experienced, two events which will be forever remembered.

I think that breakfast for dinner has to be one of the most loved meals, there’s just something about eating eggs, bacon and pancakes for dinner that is just so special. Today I’m sharing with you one of the best pancake recipes I have ever made. These pancakes are not only sweet and fluffy, but healthy too. Finely grated carrot adds to the sweetness and gives them a nice colour and flavor, the cinnamon is just the cherry on top. You would never know these were whole wheat pancakes with flax and bran unless I told you.

Healthy Pancakes
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  • 1 cup finely grated carrot
  • 1 cup whole wheat flour
  • 1/4 cup bran flakes*
  • 1/4 tbsp ground flaxmeal*
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 2/3 cup milk
  • 2 egg
  • 2 tsp vanilla
  • 3 tbsp brown sugar
  • butter for frying pancakes (2-4 tbsp)


  1. Whisk all the dry ingredients except brown sugar together in a medium bowl.
  2. In another bowl, combine carrot, milk, eggs, vanilla and brown sugar.
  3. Pour dry ingredients into wet ingredients and stir until combined.
  4. On a griddle or frying pan over medium heat, heat 1 tbsp of butter. Depending on the size of your pancakes fry in batches. Flipping over once bubbles began to appear on the uncooked side of a pancake. Flip over and cook for another minute.
  5. Serve warm with maple syrup.

Wrap up this historic weekend and begin your week with tasty, healthy pancakes. Let me know if you give this recipe a try.