Comments for Living Lou http://www.livinglou.com + cooking through my twenties Tue, 02 Sep 2014 20:54:59 +0000 hourly 1 http://wordpress.org/?v=3.9.2 Comment on Homemade Worcestershire Sauce by Lou http://www.livinglou.com/2011/07/homemade-worcestershire-sauce.html#comment-970911 Tue, 02 Sep 2014 20:54:59 +0000 http://www.livinglou.com/?p=650#comment-970911 Hi Laura,

Yes that should be apple cider vinegar. Will make that clear in the recipe, thanks for your question!

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Comment on Homemade Worcestershire Sauce by Laura http://www.livinglou.com/2011/07/homemade-worcestershire-sauce.html#comment-970855 Tue, 02 Sep 2014 20:25:42 +0000 http://www.livinglou.com/?p=650#comment-970855 am I to use apple cider vinegar or apple cider?

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Comment on The easiest, homemade cupcakes in the world! by Lou http://www.livinglou.com/2010/07/easiest-homemade-cupcakes-in-world.html#comment-965612 Mon, 01 Sep 2014 11:20:44 +0000 http://www.livinglou.com/2010/07/the-easiest-homemade-cupcakes-in-the-world.html#comment-965612 Hi Rirhy,

Thanks for letting me know – like you said, the white whole wheat flour might have changed the texture. Usually these are quite light and fluffy!

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Comment on Blueberry Breakfast Bars by Swap it up! Freezer Friendly Healthy Meals | Freezer Friendly Moms http://www.livinglou.com/2012/05/blueberry-breakfast-bars.html#comment-943534 Mon, 25 Aug 2014 20:33:53 +0000 http://www.livinglou.com/?p=1342#comment-943534 […] of yogurt overnight in fridge. Blend with almond milk fresh.   Blueberry Bars (from Living Lou) 1 cup whole wheat flour3/4 cup quick oats1 tsp baking powder1/2 tsp cinnamon2 tbsp flaxseed […]

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Comment on The easiest, homemade cupcakes in the world! by RiRhy http://www.livinglou.com/2010/07/easiest-homemade-cupcakes-in-world.html#comment-935163 Sat, 23 Aug 2014 03:03:17 +0000 http://www.livinglou.com/2010/07/the-easiest-homemade-cupcakes-in-the-world.html#comment-935163 These were good, for sure, but the consensus from my family was that it tasted more like cornbread than a cupcake. I did use white whole wheat flour, so maybe that was it, I will re-try with white flower. Like I said, definitely a good taste, just not what I expected.

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Comment on Whole Wheat Bran Muffins by Busy Being Jennifer | 24 Breakfast Muffin Recipes! http://www.livinglou.com/2011/02/whole-wheat-bran-muffins.html#comment-921535 Mon, 18 Aug 2014 12:07:23 +0000 http://www.livinglou.com/2011/02/whole-wheat-bran-muffins.html#comment-921535 […] Whole Wheat Bran Muffins […]

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Comment on Authentic Greek Salad by Lou http://www.livinglou.com/2013/08/authentic-greek-salad.html#comment-913885 Fri, 15 Aug 2014 20:33:30 +0000 http://www.livinglou.com/?p=2797#comment-913885 Hi Tracey, I know what you mean about it looking like a Greek salad! I use thyme in mine because thyme grows like crazy on the the island my family comes from. I actually spent lots of time when I was growing up picking the fresh herbs and drying them out for salads and other dishes!

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Comment on Authentic Greek Salad by Tracey in Hong Kong http://www.livinglou.com/2013/08/authentic-greek-salad.html#comment-887701 Thu, 07 Aug 2014 03:23:19 +0000 http://www.livinglou.com/?p=2797#comment-887701 I was so pleased to see your Greek Salad looking like a Greek Salad unlike the hybrids that so many people seem to make these days! Curious though as to why you used thyme and not oregano?

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Comment on Shrimp and Spinach Salad by Lou http://www.livinglou.com/2014/07/shrimp-spinach-salad.html#comment-874425 Sat, 02 Aug 2014 08:22:28 +0000 http://www.livinglou.com/?p=5286#comment-874425 Me too, Alison! I just love the way it kind of wilts the spinach – so delicious.

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Comment on Raspberry Sorbet by Lou http://www.livinglou.com/2014/07/raspberry-sorbet.html#comment-874422 Sat, 02 Aug 2014 08:22:00 +0000 http://www.livinglou.com/?p=5321#comment-874422 Thank you, Olivia! It is one of the most refreshing desserts, I always have a fresh batch in the freezer during the summer.

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