OK, please tell me that I’m not the only one who struggles with breakfast? And when I say struggle I mean struggle. You see, in an ideal world, I would eat waffles and donuts for breakfast – everyday. I would also be a few inches taller and never suffer from a hangover, and did I mention eat a lot of donuts? Sadly, life doesn’t always go the way we planned. Are you still with me?
I knew for the Secret Recipe Club reveal of August, I wanted to make something to help my daily breakfast struggle. Especially now that school is starting in less than a month (Side note: how. what. why. when. no.) breakfast is pretty important. I’m also a big fan of sleeping, so elaborate breakfasts don’t really fit in to my schedule. I was thrilled when I saw my assigned blog Gluten Free A-Z Blog had a whole page dedicated to breakfast. Hello jackpot! Judee has a ton of great, and healthy recipes on her site and I knew right away that I wanted to make these Mini Breakfast Quiches.
Eggs are a great source of protein which is really important for breakfast. I added a few more vegetables and changed up the ratio of eggs to milk and I love the way these turned out. I can see myself making a batch of these on a Sunday and then enjoying them for breakfast throughout the week.
Mini Breakfast Quiches (makes 10-12)
Recipe adapted from Gluten Free A-Z
Ingredients
8 eggs
3/4 cup milk
1/2 cup diced ham
1/2 cup sliced green onions
1/4 cup diced red pepper
1/2 cup grated cheddar cheese
1/2 cup grated mozarella cheese
dash of hot sauce
salt & pepper to taste
Directions
Preheat oven to 350.
In a large bowl whisk eggs with milk. Whisk in remaining ingredients.
Lightly grease a muffin tin and ladle the egg mixture into the tin.
Bake for 20-25 minutes. Remove from oven and allow to cool before removing from the tin.
I’m a really big fan of these Mini Breakfast Quiches and I know they would make a great back to school breakfast!
- Lou
So glad you found something for breakfast that you liked on my blog. I forgot about these quiches, I’ll have to make them soon.
Ooh, I make a mini frittata for breakfast, but adding the veggies is a great idea. I’ll have to incorporate that. nice job.
Definitely putting these in my breakfast list. wow to have all of these to nibble on. guessing they dont freeze well?? Stopping by from SRC. Have a great week and enjoy the last days of summer
I’ve never tried it myself, but I did read that they do freeze well and you can thaw them in the microwave.
what an excellent, quick breakfast! Judee’s recipes are always tasty.
[...] Mini Breakfast Quiche Homemade Granola Living Lou’s Omelet Pumpkin Spiced Granola [...]