Can you believe that there are only nine short days of Feburary left! Feburary is probably my least favourite month in the year; it’s cold, it’s busy and it’s just not really much fun. It’s one of those months where you have to take the fun into your own hands and make something out of the month. For me this means celebrating a year in some great, hilarious, sad and terrible movies. There were some beautiful movies like Warhorse, highly anticipated, childhood ending films like Harry Potter and the Deathly Hallows Part 2 as well as some wonderful performances like those in My Week with Marilyn, The Artist and The Help. We saw a year of entertaining films like Midnight in Paris and funny ones like Friends with Benefits. As always we had many romcoms, some wonderful like Crazy Stupid Love and others were not so wonderful. Who can forget the amazing laugh-out-loud hilarious film that was Bridesmaids? How about all the action movies, Captain America, Thor and Transformers 3 to name a few. I think all in all 2011 wasn’t too bad for film!

We’ve finally reached the end of our countdown: less than a week to go until The Oscars! This is the final recipe that I will be serving at my party -  you can’t have a party celebrating movies without popcorn. This popcorn is on the savory side, topped with butter and Parmesan cheese means it’s a little decadent and so satisfying. I’m always looking for new ways to spice up popcorn since I watch so many movies.

Parmesan Popcorn
Recipe by Lou

Ingredients

1/2 cup popcorn kernels, popped using your favourite method
1/4 cup melted butter
2 tbsp Parmesan cheese
1/8 tsp black pepper

Directions

Toss the popcorn with the melted butter.

Sprinkle with Parmesan cheese and black pepper. Serve.

Who else is planning an Oscar Party? I’d love to hear what’s on your menu!

- Lou

 

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One Response to “Parmesan Popcorn”

  1. [...] was torn between her recipe for Coconut Crusted Chicken Strips and her recipe for Parmesan Popcorn. I settled on making popcorn because I thought it would be fun to get back to basics and make [...]

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