Who’s excited for the Royal Wedding? I sure am! My mother grew up in England, and my Grandmother as well, and they love the royals. My Grandmother once told me that Prince Charles talks to the plants in his garden…
Anyway, the big day is finally approaching, and the countdown has begun, which means that here at Living Lou this week is our Royal Wedding Extravaganza. We’re hosting a Royal Wedding Brunch on Friday and check out the spread…
Royal Wedding Brunch Menu (for 6)
Punch
Salad of julienne vegetables
Crustless Spinach Quiche
Coddled Eggs and Bacon
Shrimp in Butter Garlic Sauce
Chocolate Pecan Torte
Punch
Salad of julienne vegetables
Crustless Spinach Quiche
Coddled Eggs and Bacon
Shrimp in Butter Garlic Sauce
Chocolate Pecan Torte
Keep checking back, I’ll be posting a new recipe from the menu each day until Friday. Today is the kickoff and we’re starting with the refreshing and sweet non alcoholic punch. Although, it is 5 o’clock somewhere so you can throw in a little tequila or some rum and it is bound to be tasty.
Ingredients
3 cups pineapple juice
3 + 1/4 cups cranberry juice
3 cups lemonade
3 cups orange juice
berries or pineapple for garnish
Directions
Pour all ingredients into a punch bowl or a serving jug. Garnish with sliced berries or fresh pineapple and let them float in the punch.
- Lou
This punch sounds yummy & your Royal Wedding Brunch looks awesome & I know it will all taste delicious…Would love to join you all…BTW, I cooked your "Foolproof Sunday Roasted Chicken" & I loved, loved, loved it…